Give me your little finger and I’ll gently tug at your arm.
No, I’m joking. I’ll actually rip it off clean. Continue reading Aliciouswedding: Vegan food fit for a wedding
Give me your little finger and I’ll gently tug at your arm.
No, I’m joking. I’ll actually rip it off clean. Continue reading Aliciouswedding: Vegan food fit for a wedding
The fact that we were going to have a vegan wedding went down well with most of our guests. Most of them had assumed as much.
The fact that we were going to have a vegan, alcohol-free wedding, however, left many a mouths agape in horror. Continue reading Aliciouswedding: Aperitiv and bride & groom cocktails (alcohol-free)
For his birthday Mr A had received a voucher for a night at a small B&B in the Gesäuse region, a national park in Styria. My Dad has stayed at the B&B numerous times and had asked the owners if they were willing to provide us with food during our stay. They agreed asking we call them a few days in advance so I could discuss my special request with the chef.
Continue reading Alicioustravels: A long weekend of hiking at Gesäuse
There wasn’t exactly a big choice of hotels in the vicinity of where we were going to get married. Three hotels qualified in theory with two of them quickly disqualifying (one for their terribly unfriendly owner, one for looking a bit out-of-date). So we ended up booking a room in a business hotel. At least they told me there was going to be food for me at breakfast.
Who knew that Mr A was such a keen assembler of bunting? That Mum was perfect at bringing pompoms back to life that had been sitting in banana boxes for months? That my best friend had such a steady hand when it came to retracing my pencil lines with brush and paint? Continue reading Aliciouswedding: It’s all in the details
Some time after Christmas my maid of honour had enquired whether I would be ok with her arranging some sort of bridal shower. Hating the hordes of drunk brides-to-be who regularly roam Vienna with their trays encroaching on strangers to selling them Jägermeister while having to complete “funny” challenges such as shaving a man’s leg I reluctantly agreed, dearly hoping that day wasn’t going to be hell.
During autumn and winter curries and stews are staples on our dinner table and barely will a week go by without us having at least one big pot of it (usually with some leftovers for me to take to work the next day – or freeze for later).
However, as soon as it’s warmer we tend to crave raw veg and will often share a huge bowl of salad for dinner. Or have one decent-sized bowl each because neither of us is of the sharing kind when it comes to food.
Continue reading Aliciouslyvegan: Spicy yellow curry with green beans and black rice
This Mediterranean raw vegan cashew dip will make you the star at the next barbecue you’re invited to! It’s so creamy you won’t be able to count down from ten until you hear the first “I can’t believe this is vegan”. Continue reading Aliciouslyvegan: Mediterranean raw vegan cashew dip
As many of you will have seen on Snapchat, June 2016 has definitely been my busiest – and most successful – month as a blogger so far. I still haven’t earned a single cent with it but since I’m not “doing it for the money” that’s generally not how I measure my success. Continue reading Aliciouslife: A busy June for bloggers in Vienna
Despite my observation that Colombians seems to derive nearly all of their protein from animal-sources (namely meat and fish), eating vegan in Colombia turned out to be surprisingly easy. And delicious! Continue reading Aliciouslyvegan: Vegan Caribbean Colombia