First things first: Surprisingly enough I had the best falafel sandwich EVER in Sydney. I know my falafel and I’ve had it from Austria (where Levantine food is especially tasty due to many immigrants from that region) to Egypt, from Syria to Turkey – to meet my master at Sabbaba on Hall Street in Bondi.
The pita bread filled to the brim with the most delicious ingredients was indeed so perfectly flavourful that I was too immersed in relishing every single bite to take a photo of it.
You’ll understand. Continue reading Vegan Sydney
