Tag Archives: recipe

Aliciouslyvegan: Guacamole

Being a lustful lover of all things avocado, guacamole has been a fundamental staple of my diet ever since I first gave it a go. For me, the avocado has to be creamy with chunks of tomato give it texture and an ample amount of garlic and different sorts of pepper spice it up while fresh lime juice is responsible for that tangy aftertaste. Continue reading Aliciouslyvegan: Guacamole

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Aliciouslyvegan: Red lentil soup with potatoes

Especially in winter I like to indulge in steaming bowls of thick soup, such as this wonderful red lentil concoction featuring fried potato cubes as a little, somewhat unexpected extra. I came across it on the Küchengötter website and tweaked it ever-so-slightly to suit my taste even better. Continue reading Aliciouslyvegan: Red lentil soup with potatoes

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Aliciouslyvegan: Raspberry chia pudding

While my Instagram feed was full of bloggers posting their latest chia-creation, raving about how delicious they were, I would hesitantly make chia gel to stir into my muesli or put in my smoothie. It didn’t at all excite me though. Only recently did I come across a recipe that caught my attention because it sounded a little different and like it might actually work for me. After a few minor adjustments, it did and I’m very much in love. Continue reading Aliciouslyvegan: Raspberry chia pudding

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Aliciouslyvegan: Bliss balls

With the onset of veganism as a more common concept of life over the last couple of years, raw recipes have also made their way into the everyday kitchen. My everyday kitchen at least.

By today, I’m not at all convinced why I should forgo a hot cup of soup, tea or – heaven forbid – coffee, but a year ago I couldn’t imagine myself choosing not to consume anything derived from animals either.

Something I saw on a multitude of blogs were bliss balls Continue reading Aliciouslyvegan: Bliss balls

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