“And what are you going to eat?!”, was definitely one of the questions I heard the most pre-departure (along with “And what did you eat?!” post-arrival). Since I switched to a plant-based diet earlier this year, people have been afraid I might not get enough to eat and waste away. More than that, many people cannot imagine how eating only plants and mushrooms can fill someone up – especially a good eater like myself. Continue reading Aliciouslyvegan: Travel food →

Whenever HappyCow app suggested a place that might have vegan food, I was eager to find it. More for the sake of a little adventure, actually, since the food I cooked was good (and well received by Mr A) but then, I didn’t always feel like cooking. It was a holiday, after all. Continue reading Aliciouslyvegan: New Zealand →

My first experience with VGML (strict vegetarian meal) on my BA-flight to Chicago had been marvellous so I was positively excited about how my food on the EK-flights to and from New Zealand was going to be. Continue reading Aliciouslyvegan: On board →