Category Archives: Aliciouslyvegan

Aliciouslyvegan: Vegan New York

First things first: New York is foodie heaven and yes, this also includes vegans. There are so many different kinds of plant based food stuffs available – from all types of what is considered fast food or junk food to downright healthy food (well, the American idea of healthy food so not always what a European may expect) – you won’t know where to start and where you’re going to put Continue reading Aliciouslyvegan: Vegan New York

Alicioustravels: Travel Essentials – Toiletries

Even when we travel short distances and with our car, I rarely bring full sizes. It’s actually a way of getting into travel-mode for me to refill shower gel, shampoo and other essentials into small – hopefully leak-proof – containers. Only when we visit warm locations will I bring a full-sized bottle of sunscreen Continue reading Alicioustravels: Travel Essentials – Toiletries

Aliciouslyvegan: Carrot-cake with a hint of Nespresso


I love carrot cake more than any other cake. Our relationship started in 2003 during my first visit to New Zealand. Perfectly moist carrot cakes – usually with delicious lemon icing – were everywhere: in cafés, rest stops and excursion boats. While my first bite may have been timid, my second was surely greedy. Continue reading Aliciouslyvegan: Carrot-cake with a hint of Nespresso

Aliciouslyvegan: Aladin’s banana chocolate soufflé



Woop-woop! Here is the post you’ve been waiting for since “Cooking with Sonnentor” went online two weeks ago. I proudly present Aladin’s banana chocolate soufflé from the amazing “Würz dich um die Welt” (“Spice your way around the world”) workshop hosted by Sonnentor which I attended in July.

Continue reading Aliciouslyvegan: Aladin’s banana chocolate soufflé