First things first: New York is foodie heaven and yes, this also includes vegans. There are so many different kinds of plant based food stuffs available – from all types of what is considered fast food or junk food to downright healthy food (well, the American idea of healthy food so not always what a European may expect) – you won’t know where to start and where you’re going to put Continue reading Aliciouslyvegan: Vegan New York
Category Archives: Aliciouslyvegan
Aliciouslife: VIP shop tour at Lush
It was back in November when the lovely Laura from Lush Austria contacted me, asking whether I would find some pre-Christmas spare time for a VIP tour at their newly opened store at Donauzentrum in Vienna. Of course I did! Continue reading Aliciouslife: VIP shop tour at Lush
Alicioustravels: Travel Essentials – Toiletries
Even when we travel short distances and with our car, I rarely bring full sizes. It’s actually a way of getting into travel-mode for me to refill shower gel, shampoo and other essentials into small – hopefully leak-proof – containers. Only when we visit warm locations will I bring a full-sized bottle of sunscreen Continue reading Alicioustravels: Travel Essentials – Toiletries
Aliciouslyvegan: Vegan Chicago
The other week marked the one-year anniversary of my last visit to Chicago, a city I try to regularly visit since a close friend lives there (meaning I don’t have to spend on accommodation and can do a whole lot of shopping instead). Continue reading Aliciouslyvegan: Vegan Chicago
Aliciouslyvegan: Pumpkin gnocchi in sage butter
For a while I’ve been wanting to make gnocchi from scratch. Only my laziness has kept me from doing so. Continue reading Aliciouslyvegan: Pumpkin gnocchi in sage butter
Aliciouslyvegan: Vegan Portuguese Treats
When preparing for our trip to Portugal I soon realised that the Portuguese cuisine is not per-se vegan-friendly. With over 1,700 km of coastline and a pretty rugged backcountry, the typical diet is rich in fish, seafood and cheese. I decided I would eat chips and salad very often. Continue reading Aliciouslyvegan: Vegan Portuguese Treats
Aliciouslyvegan: Heavenly tomato sauce
Last summer was unusually long and unusually hot – exactly the way I like it. My plants agreed a 100% and brought an abundance of fruit (that we are still enjoying – my tomato plant looks like it’s going to produce until at least Christmas). Continue reading Aliciouslyvegan: Heavenly tomato sauce
Aliciouslyvegan: Carrot-cake with a hint of Nespresso
I love carrot cake more than any other cake. Our relationship started in 2003 during my first visit to New Zealand. Perfectly moist carrot cakes – usually with delicious lemon icing – were everywhere: in cafés, rest stops and excursion boats. While my first bite may have been timid, my second was surely greedy. Continue reading Aliciouslyvegan: Carrot-cake with a hint of Nespresso
Aliciouslyvegan: Aladin’s banana chocolate soufflé
Woop-woop! Here is the post you’ve been waiting for since “Cooking with Sonnentor” went online two weeks ago. I proudly present Aladin’s banana chocolate soufflé from the amazing “Würz dich um die Welt” (“Spice your way around the world”) workshop hosted by Sonnentor which I attended in July.
Continue reading Aliciouslyvegan: Aladin’s banana chocolate soufflé
Aliciouslyvegan: Cooking with Sonnentor
Last week another highlight of my budding blogger-carreer took place: I was invited to a vegan cooking class with Sonnentor. Continue reading Aliciouslyvegan: Cooking with Sonnentor