Tag Archives: recipe

Aliciouswedding: Aperitiv and bride & groom cocktails (alcohol-free)

The fact that we were going to have a vegan wedding went down well with most of our guests. Most of them had assumed as much.

The fact that we were going to have a vegan, alcohol-free wedding, however, left many a mouths agape in horror. Continue reading Aliciouswedding: Aperitiv and bride & groom cocktails (alcohol-free)

Please follow and like us:

Aliciouslyvegan: Spicy yellow curry with green beans and black rice

During autumn and winter curries and stews are staples on our dinner table and barely will a week go by without us having at least one big pot of it (usually with some leftovers for me to take to work the next day – or freeze for later).

However, as soon as it’s warmer we tend to crave raw veg and will often share a huge bowl of salad for dinner. Or have one decent-sized bowl each because neither of us is of the sharing kind when it comes to food.

Continue reading Aliciouslyvegan: Spicy yellow curry with green beans and black rice

Please follow and like us:

Aliciouslyvegan: Carrot-cake with a hint of Nespresso

 

I love carrot cake more than any other cake. Our relationship started in 2003 during my first visit to New Zealand. Perfectly moist carrot cakes – usually with delicious lemon icing – were everywhere: in cafés, rest stops and excursion boats. While my first bite may have been timid, my second was surely greedy. Continue reading Aliciouslyvegan: Carrot-cake with a hint of Nespresso

Please follow and like us:

Aliciouslyvegan: Rhubarb apple crumble

When Mum generously offered me some rhubarb stalks from our neighbour’s garden (let’s say where I come from gardens are perceived as communal – if you’ve run out of, say, parsley you’ll pick it from your neighbour’s veggie patch and vice versa) I was delighted. There are so many delicious ways one can use rhubarb! Continue reading Aliciouslyvegan: Rhubarb apple crumble

Please follow and like us:

Aliciouslyvegan: Vegan meringue

Vegan meringue.

You need to let that sink in.

Vegan. Meringue.

Those crunchy-on-the-outside, fluffy-on-the-inside little clouds that all but melt in your mouth. They are super easy to make and without the help of (more or less artificial) egg replacers too.

The answer to all our vegan meringue needs is… Aquafaba. Continue reading Aliciouslyvegan: Vegan meringue

Please follow and like us:

Aliciouslyvegan: Orange muffins

Regularly will I come across recipes I really like. These I will then bookmark, copy into a word file with similar recipes or print out. Often, I will soon forget about them.

Every now and then, however, I will open a website and quite literally drool over the keyboard. These are the recipes I’ll scrawl on a post-it, put in my wallet and try the next weekend. Or the next day. Or as soon as I get home. Continue reading Aliciouslyvegan: Orange muffins

Please follow and like us: