Category Archives: Aliciouslyvegan

Vegan Sydney

First things first: Surprisingly enough I had the best falafel sandwich EVER in Sydney. I know my falafel and I’ve had it from Austria (where Levantine food is especially tasty due to many immigrants from that region) to Egypt, from Syria to Turkey – to meet my master at Sabbaba on Hall Street in Bondi.

The pita bread filled to the brim with the most delicious ingredients was indeed so perfectly flavourful that I was too immersed in relishing every single bite to take a photo of it.

You’ll understand. Continue reading Vegan Sydney

Alicioustravels: Travel Essentials – Solid toiletries and GIVEAWAY

Everyone who has travelled by airplane over the last decade will be aware of the liquid restriction in hand luggage: You may only bring one litre of liquids on board with you, in containers of 100 ml each.

This can be challenging if you’ve jumped on the latest bandwagon of travelling hand-luggage only – or are using low-cost carriers that will charge you for each checked in piece of baggage.

However, there is a simple way out of this: solid toiletries Continue reading Alicioustravels: Travel Essentials – Solid toiletries and GIVEAWAY

Aliciouslyvegan: Our Christmas Eve dinner

With advent being my favourite time of the year (despite all of its glory happening in the cold season – on this hemisphere at least) I always get excited by the prospect of Christmas. In Austria, Christmas is traditionally celebrated on Christmas Eve when the family gathers around a tree before sharing a special meal. Continue reading Aliciouslyvegan: Our Christmas Eve dinner

Aliciouswedding: Aperitiv and bride & groom cocktails (alcohol-free)

The fact that we were going to have a vegan wedding went down well with most of our guests. Most of them had assumed as much.

The fact that we were going to have a vegan, alcohol-free wedding, however, left many a mouths agape in horror. Continue reading Aliciouswedding: Aperitiv and bride & groom cocktails (alcohol-free)

Aliciouslyvegan: Spicy yellow curry with green beans and black rice

During autumn and winter curries and stews are staples on our dinner table and barely will a week go by without us having at least one big pot of it (usually with some leftovers for me to take to work the next day – or freeze for later).

However, as soon as it’s warmer we tend to crave raw veg and will often share a huge bowl of salad for dinner. Or have one decent-sized bowl each because neither of us is of the sharing kind when it comes to food.

Continue reading Aliciouslyvegan: Spicy yellow curry with green beans and black rice

Aliciouslife: A busy June for bloggers in Vienna

As many of you will have seen on Snapchat, June 2016 has definitely been my busiest – and most successful – month as a blogger so far. I still haven’t earned a single cent with it but since I’m not “doing it for the money” that’s generally not how I measure my success. Continue reading Aliciouslife: A busy June for bloggers in Vienna