Sonnentor Aladin's banana chocolate soufflé

Aliciouslyvegan: Aladin’s banana chocolate soufflé



Woop-woop! Here is the post you’ve been waiting for since “Cooking with Sonnentor” went online two weeks ago. I proudly present Aladin’s banana chocolate soufflé from the amazing “Würz dich um die Welt” (“Spice your way around the world”) workshop hosted by Sonnentor which I attended in July.

Sonnentor dessert
*** no words necessary ***
Aladin's banana chocolate soufflé
Serves 6
Write a review
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
  1. 160g butter
  2. 160g brown sugar
  3. 130g spelt flour
  4. 1 package baking powder
  5. 70g cocoa powder
  6. 125g ground almonds
  7. 350g bananas
  8. 1 1/2 tsp Aladin's coffee spice
  9. more butter and cocoa powder for the tins
  1. 100g dark chocolate
  2. 1 banana
  3. 1 tbsp lemon juice
  1. Pre-heat oven to 160°
  2. Peel and puree bananas, then add all other ingredients and mix until smooth
  3. Grease muffin tins, then dust with cocoa powder
  4. Filling the dough into the forms (to about 2/3)
  5. Put them in the oven and bake for approximately 30 minutes
  6. In the meantime coarsely hack the dark chocolate and melt it over hot water at low temperature
  7. Peel the remaining banana, slice it and sprinkle with lemon juice
  8. When the little cakes are ready, take them out and let them cool down a little, then gently pop them out of the tins and leave them to cool completely
  9. Coat the cakes with melted chocolate and put a banana slice on top, then drizzle some more chocolate over them

Sooo what do you think? Heaven in a cupcake, isn’t it?

You’ll find more recipes on the Sonnentor website.

Since I was generously issued with a complete Würz dich um die Welt-spice mix set, you may keep your eyes out for more spice-laden recipe posts.


2 thoughts on “Aliciouslyvegan: Aladin’s banana chocolate soufflé”

  1. Oh my goodness! That looks and sounds delicious! I just had a look and I even have some of the spice mix (aladins kaffeegewürz) left – Yeay! However not enough so I’ll have to half the recipe (I know I will regret that decision once they’re done). I’ll have to buy some bananas and vegan butter for this dessert 😀

Leave a Reply

Your email address will not be published.

I accept that my given data and my IP address is sent to a server in the USA only for the purpose of spam prevention through the Akismet program.More information on Akismet and GDPR.


This site uses Akismet to reduce spam. Learn how your comment data is processed.