Regularly will I come across recipes I really like. These I will then bookmark, copy into a word file with similar recipes or print out. Often, I will soon forget about them.
Every now and then, however, I will open a website and quite literally drool over the keyboard. These are the recipes I’ll scrawl on a post-it, put in my wallet and try the next weekend. Or the next day. Or as soon as I get home. Continue reading Aliciouslyvegan: Orange muffins
Today, I am introducing a new category: Aliciousreads. Here I am going to give quick reviews of books for one reason or another made me laugh, cry, think, all of them or that I simply liked.
I am starting off with my most recent read:
Comfort Me With Apples: Love, Adventure and a Passion for Cooking by Ruth Reichl
Continue reading Aliciousreads: Comfort me with Apples by Ruth Reichl
These are the reasons there wasn’t a Sunday post as usual: Mr A celebrated his birthday with a brunch party that happened to take place mostly on our balcony due to the absolutely gorgeous spring day. As requested by him (could I be any prouder? I could not), all dishes were vegan. Continue reading Aliciouslyvegan: Mr A’s vegan birthday party
Home Made first showed up in my Facebook feed some time late last year and I immediately put it on top of my “places to try” list: a cute little café serving vegan (soy free!) food lovingly prepared by the two friendly ladies who own the cafe. I also liked the fonts on their website Continue reading Aliciouslyvegan: Birthday brunch at Home Made
A city trip to Istanbul has been among the top three of my city-trip list for years and I have been yearning to go, yet the opportunity never arose. Now it has. Continue reading Alicioustravels: A city trip to Istanbul
My dear readers,
I wish you all a beautiful Easter Sunday and hope you can celebrate with your loved ones and that the Easter rabbit left some treats for you (and that you found them).
I found mine :
Enjoy the long weekend! Happy Easter!
Tian is a Michelin-star awarded vegetarian restaurant in Vienna and when Mr A told me to meet him at Stephansplatz at 5.45 pm on my birthday I kept my fingers crossed that he was going to take me to Tian again.
He did. Continue reading Aliciouslyvegan: Birthday dinner at Tian
“I still may not know what I want to be when I grow up but I do know that someday I want to live in a house filled with my books and travel souvenirs. And the walls that aren’t covered in bookshelves will be covered with photos of my family and friends. When I leave the house I will be going to a job I love, and I’ll return to a person I love. So, that’s the dream I’m working on.”
- Amber Morley
Continue reading Aliciousquotes: I still may not know what I want to be
Since sowing my first seeds for 2015 on the last day of February, a lot has happened in my little nursery: Some seeds have grown into little plants, some have not. Generally, the tomatoes seem sturdier than the rest and so far have been the most successful, while my chili and capsicum varieties have mostly died. Continue reading Aliciouslife: Balcony garden – How are we coming along?
Being a lustful lover of all things avocado, guacamole has been a fundamental staple of my diet ever since I first gave it a go. For me, the avocado has to be creamy with chunks of tomato give it texture and an ample amount of garlic and different sorts of pepper spice it up while fresh lime juice is responsible for that tangy aftertaste. Continue reading Aliciouslyvegan: Guacamole