I love carrot cake more than any other cake. Our relationship started in 2003 during my first visit to New Zealand. Perfectly moist carrot cakes – usually with delicious lemon icing – were everywhere: in cafés, rest stops and excursion boats. While my first bite may have been timid, my second was surely greedy. Continue reading Aliciouslyvegan: Carrot-cake with a hint of Nespresso
…and I was invited to last week’s presentation. Did I go? Of course I did! Continue reading Aliciouslife: The new IKEA catalogue is in!
Woop-woop! Here is the post you’ve been waiting for since “Cooking with Sonnentor” went online two weeks ago. I proudly present Aladin’s banana chocolate soufflé from the amazing “Würz dich um die Welt” (“Spice your way around the world”) workshop hosted by Sonnentor which I attended in July.
Continue reading Aliciouslyvegan: Aladin’s banana chocolate soufflé
After my latest political post, I have to take up this topic once again: How can we let this happen???
Currently, thousands of refugees from war-torn countries are seeking safety in Europe, many of them in Austria, a country well-known for political stability and a high living standard. And how does Austria deal with these often traumatised refugees? Not at all. Continue reading Aliciouslife: How can we let this happen???
It’s over and I made it: I lived a whole month (and one of the long 31-day-months too) without – knowingly – consuming any added sugar*. A lot of you have asked me how it was and how my body reacted to a sudden onset of cold turkey, so here is my recap of Sugar-Free July. Continue reading Aliciouslife: Sugar-Free July – Recap
One of many things that make living in Vienna so convenient is the fact that it takes you less than 2 hours to get to the mountains. And I mean mountains, not rolling hills. Real mountains to hike, climb and ski. Over the years, Rax has evolved as the favourite mountain of choice for a relaxing day trip. Continue reading Alicioustravels: Rax – our favourite local mountain
Last week another highlight of my budding blogger-carreer took place: I was invited to a vegan cooking class with Sonnentor. Continue reading Aliciouslyvegan: Cooking with Sonnentor
Walking the Annapurna Circuit was something people had recommended I do whilst travelling Nepal. I wasn’t so sure about this. 2-3 weeks of walking, by myself, crossing a 5,400m high pass didn’t sound all that appealing to me. Would I even be physically able (i.e. fit enough) to do it? I wasn’t at all sure about it. Continue reading Alicioustravels: Walking the Annapurna Circuit
For our recent stay at Achensee we decided to rent an apartment to not only save money but also for maximum flexibility in regards to eating. It’s not always easy to find vegan food in rural Austria and I didn’t want to take any chances (also, I may be the reason the word “hangry” was originally invented). Continue reading Aliciouslyvegan: Meal planning for a week of hiking
As mentioned in my previous post, Mr A and I did a fair bit of walking during our recent holiday at Achensee.
Our hikes of choice – which all turned out to be amazing – were the following Continue reading Alicioustravels: Hiking the Achensee region